Description
A creamy and irresistible dip made with pepper jelly and cheese, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the shredded cheddar cheese, pepper jelly, lemon juice, garlic powder, and onion powder. Mix until well combined.
- Transfer the mixture to a serving dish and smooth the top.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- For a spicier dip, use hot pepper jelly.
- This dip can be made a day in advance for convenience.
- Feel free to add chopped herbs for extra flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg