Description
Oven Fried Feta Rolls with Chili Honey is a delicious and easy-to-make appetizer that combines crispy pastry with creamy feta cheese and a sweet and spicy honey drizzle.
Ingredients
Scale
- 8 oz feta cheese
- 1 package of phyllo dough
- 1/4 cup olive oil
- 1/4 cup honey
- 1–2 teaspoons chili flakes (to taste)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, crumble the feta cheese and mix with salt, pepper, and chili flakes.
- Lay out a sheet of phyllo dough and brush with olive oil.
- Place a spoonful of the feta mixture at one end of the phyllo sheet and roll it up tightly.
- Repeat with the remaining phyllo sheets and feta mixture.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with more olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- While the rolls are baking, heat honey in a small saucepan and stir in chili flakes.
- Drizzle the chili honey over the baked feta rolls before serving.
Notes
- Make sure to keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.
- Adjust the amount of chili flakes based on your spice preference.
- These rolls can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg