Description
No-Bake Pink Velvet Cheesecake Bites are a delightful and easy-to-make dessert that combines the rich flavors of cheesecake with a vibrant pink color, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped cream
- 1 tsp vanilla extract
- 1/4 cup pink food coloring
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Sprinkles for decoration
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, and pink food coloring, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- In another bowl, combine graham cracker crumbs and melted butter, mixing until crumbly.
- Press the graham cracker mixture into the bottom of a lined baking dish.
- Spread the cheesecake mixture over the crust evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Cut into bite-sized pieces and top with sprinkles before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Adjust the amount of pink food coloring to achieve your desired shade.
- These bites can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg