Description
A delicious and festive no-bake dessert made with layers of Oreo cookies, cream cheese, and whipped topping, perfect for Christmas celebrations.
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup additional whipped topping for topping
- Chocolate shavings or crushed Oreos for garnish
Instructions
- Crush the Oreo cookies and mix with melted butter.
- Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in 1 cup of whipped topping into the cream cheese mixture.
- Spread the cream cheese mixture over the Oreo crust.
- In another bowl, whisk together the milk and instant vanilla pudding mix until thickened.
- Spread the pudding mixture over the cream cheese layer.
- Top with the remaining whipped topping.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with chocolate shavings or crushed Oreos before serving.
Notes
- For a festive touch, add red and green sprinkles on top.
- Make sure to let the lasagna chill for the full time for best results.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg