Description
Delicious sliders made with ham and Colby Jack cheese, perfect for parties or a quick snack.
Ingredients
Scale
- 12 slider buns
- 1 pound sliced ham
- 8 ounces Colby Jack cheese, sliced
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the ham and cheese on the bottom halves of the buns.
- Place the top halves of the buns on the cheese.
- Brush the butter mixture over the top of the buns.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add other toppings like pickles or onions.
- These sliders can be made ahead of time and baked just before serving.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg