Description
Mini Potato Latkes with Applesauce are crispy, golden-brown potato pancakes served with a sweet and tangy applesauce, making for a delightful twist on a classic dish.
Ingredients
Scale
- 2 cups grated potatoes
- 1 small onion, grated
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
- Applesauce for serving
Instructions
- Grate the potatoes and onion, then place them in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the skillet and drain on paper towels.
- Serve warm with applesauce on the side.
Notes
- For extra crispiness, make sure to remove as much moisture from the potatoes as possible.
- These latkes can be kept warm in the oven while you fry the remaining batches.
- Feel free to add spices like garlic powder or paprika for additional flavor.
Nutrition
- Serving Size: 2 latkes
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg