Description
Mini Cinnamon Roll Bites with Vanilla Glaze are delightful bite-sized pastries that combine the warm flavors of cinnamon and sugar with a sweet vanilla glaze, perfect for any occasion.
Ingredients
Scale
- 1 can of refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Brush the melted butter over the dough triangles.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Roll up each triangle tightly, starting from the wide end.
- Cut each roll into bite-sized pieces and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- While the rolls are baking, prepare the vanilla glaze by whisking together powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the warm cinnamon roll bites before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- These bites can be served warm or at room temperature.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg