Description
A delightful no-bake dessert combining rich chocolate mousse with fresh raspberries, perfect for romantic occasions.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese
Instructions
- In a saucepan, melt the chocolate chips over low heat, stirring until smooth.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream.
- Add the mascarpone cheese and fold until well combined.
- In serving glasses, layer the chocolate mousse and fresh raspberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Garnish with additional raspberries and chocolate shavings before serving.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg