Description
Deliciously rich and creamy maple pecan fudge bites that are perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup maple syrup
- 1 cup heavy cream
- 2 cups chopped pecans
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine maple syrup, heavy cream, and butter over medium heat.
- Stir continuously until the mixture comes to a boil.
- Reduce heat and let it simmer for about 5 minutes.
- Remove from heat and stir in vanilla extract, salt, and chopped pecans.
- Pour the mixture into a greased baking dish and let it cool completely.
- Once cooled, cut into bite-sized pieces and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a richer flavor, use dark maple syrup.
- Feel free to substitute pecans with walnuts if desired.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg