Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb (450 g) ground beef; 6 slices bacon (cooked and crumbled); 1 small onion (finely chopped); 2 cloves garlic (minced); 4 large eggs; 1 cup (240 ml) heavy cream; 1 cup shredded cheddar cheese (divided); 1 cup shredded mozzarella cheese (divided); 2 tbsp cream cheese (softened); 2 tbsp sugar-free ketchup (optional); 1 tsp yellow mustard; ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp salt (or to taste); ¼ tsp black pepper; 2 tbsp chopped pickles (optional topping); Fresh parsley for garnish (optional)

Description

A hearty and indulgent low-carb bacon cheeseburger casserole loaded with seasoned ground beef, crispy bacon, and a creamy cheese mixture.

Ingredients

Scale

1 lb (450 g) ground beef
6 slices bacon (cooked and crumbled)
1 small onion (finely chopped)
2 cloves garlic (minced)
4 large eggs
1 cup (240 ml) heavy cream
1 cup shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese (divided)
2 tbsp cream cheese (softened)
2 tbsp sugar-free ketchup (optional)
1 tsp yellow mustard
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt (or to taste)
¼ tsp black pepper
2 tbsp chopped pickles (optional topping)
Fresh parsley for garnish (optional)

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Instructions

Cook the bacon: Start by placing your skillet over medium heat. Add the slices of bacon and cook until crispy, enjoying the tantalizing scent wafting through your kitchen. Remove the bacon from the skillet and crumble it into bite-sized pieces.
Brown the beef: Drain most of the bacon grease, leaving about 1 tablespoon. Add the ground beef, onion, and garlic. Cook until the beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
Mix in cream cheese: Lower the heat and add softened cream cheese, stirring until melted. Mix in crumbled bacon and spread evenly into a greased 9×13-inch baking dish.
Prepare egg mixture: In a bowl, whisk together eggs, heavy cream, mustard, and ketchup. Stir in half of the shredded cheddar and mozzarella cheese.
Assemble: Pour the egg mixture over the beef layer. Top with remaining cheeses.
Bake: Slide casserole into a preheated oven at 350°F (175°C). Bake for 25-30 minutes until set and golden.
Serve: Allow cooling before slicing. Garnish with pickles or parsley if desired.

Notes

Make-ahead by refrigerating the assembled dish overnight. Air fryer option: Cook for 20-25 minutes at 320°F (160°C).

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 25g
Cholesterol: 240mg