Description
Crisp, crunchy Keto Tortilla Chips made with just two ingredients, perfect for dipping or snacking.
Ingredients
Scale
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup almond flour
Instructions
- Preheat your oven to 350°F (180°C).
- Combine 1 cup of shredded cheese and 1/4 cup of almond flour in a mixing bowl.
- Roll out the dough between two sheets of parchment paper until about 1/8 inch thin.
- Slice the chips into triangles or squares using a pizza cutter.
- Bake for 10-15 minutes until golden and crisp.
- Cool for a few minutes before serving to enhance crunchiness.
Notes
Experiment with spices like garlic powder or onion powder for extra flavor.
Nutrition
- Serving Size: 4 chips
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg