Description
Keto Lemon Bar Cookie Cups are a delightful low-carb dessert that combines the tangy flavor of lemon with a buttery cookie crust, perfect for satisfying your sweet tooth while staying on a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol sweetener
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, erythritol, melted butter, and salt.
- Add the egg and mix until well combined.
- Press the mixture into the bottom of a muffin tin to form cookie cups.
- Bake for 10-12 minutes or until golden brown.
- In another bowl, whisk together lemon juice, lemon zest, and baking powder.
- Pour the lemon mixture into the baked cookie cups.
- Bake for an additional 10-15 minutes until set.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a sweeter taste, adjust the amount of erythritol to your preference.
- These cookie cups can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg