Description
Juicy Pink Mac and Cheese is a creamy and flavorful twist on the classic mac and cheese, featuring a delightful pink hue and rich taste.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, combine cream cheese, milk, and sour cream over medium heat until melted and smooth.
- Add the cheddar cheese and Parmesan cheese, stirring until fully melted and combined.
- Stir in the tomato sauce, garlic powder, onion powder, salt, and pepper.
- Add the cooked macaroni to the cheese sauce and mix until well coated.
- Serve hot and enjoy your Juicy Pink Mac and Cheese!
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to mix in cooked vegetables or proteins for added nutrition.
- This dish can be baked for a crispy top by transferring to a baking dish and broiling for a few minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg