Description
A delicious and easy no-bake chocolate cherry pie that combines rich chocolate and sweet cherries for a delightful dessert.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- Chocolate shavings for garnish
Instructions
- In a bowl, mix chocolate cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream cheese mixture over the crust evenly.
- Top with cherry pie filling, spreading it evenly over the cream layer.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate shavings before serving.
Notes
- For a gluten-free version, use gluten-free chocolate cookies.
- Make sure the cream cheese is softened for easier mixing.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg