Description
Hot Honey Chicken Cutlets are a delicious and easy-to-make dish that combines crispy chicken with a sweet and spicy honey glaze.
Ingredients
Scale
- 4 boneless, skinless chicken cutlets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup honey
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken cutlets with salt, pepper, garlic powder, and paprika.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each chicken cutlet in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the chicken cutlets until golden brown and cooked through, about 4-5 minutes per side.
- In a small bowl, mix honey and hot sauce together.
- Drizzle the hot honey mixture over the cooked chicken cutlets before serving.
Notes
- Adjust the amount of hot sauce to your spice preference.
- Serve with a side of vegetables or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg