Description
Honey Sriracha Salmon Bowls are a delicious and healthy meal option that combines the sweetness of honey with the spiciness of Sriracha, served over a bed of rice and fresh vegetables.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 1 tablespoon sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, Sriracha, soy sauce, and olive oil to create the marinade.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
- While the salmon is baking, steam or sauté the mixed vegetables until tender.
- To serve, place a scoop of rice in a bowl, top with the baked salmon, and add the mixed vegetables.
- Garnish with sesame seeds and chopped green onions.
Notes
- Adjust the amount of Sriracha based on your spice preference.
- This dish can be made with other proteins like chicken or tofu.
- For a low-carb option, substitute rice with cauliflower rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg