Description
Honey Roasted Sweet Potatoes are a delicious and healthy side dish, perfect for any meal. The natural sweetness of the sweet potatoes is enhanced by honey and a touch of cinnamon, creating a delightful flavor combination.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed sweet potatoes, honey, olive oil, cinnamon, salt, and pepper.
- Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, you can sprinkle some chopped pecans or walnuts before baking.
- These sweet potatoes can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg