Description
A delicious and easy recipe for honey glazed carrots that adds a sweet touch to any meal.
Ingredients
Scale
- 1 pound of carrots, peeled and sliced
- 2 tablespoons of honey
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for about 5 minutes.
- Drizzle the honey over the carrots and stir to coat.
- Season with salt and pepper.
- Cover the skillet and cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding a pinch of cinnamon or nutmeg.
- These carrots can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg