Description
Delicious and easy-to-make Honey Buffalo Crockpot Meatballs that are perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buffalo sauce
- 1/2 cup honey
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot.
- In a separate bowl, mix together the buffalo sauce and honey.
- Pour the sauce over the meatballs in the crockpot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve warm and enjoy!
Notes
- For a spicier version, add more buffalo sauce.
- These meatballs can be served as an appetizer or over rice as a main dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg