Description
Homemade Strawberry Donut Rolls are a delightful treat that combines the sweetness of strawberries with the fluffy texture of donuts, making them perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the chopped strawberries.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Allow the donuts to cool slightly before removing them from the pan.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the batter.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to substitute strawberries with other berries if desired.
Nutrition
- Serving Size: 1 donut roll
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg