Introduction to Homemade Strawberry Donut Rolls
As a busy mom, I know how precious those morning moments can be. That’s why I love whipping up these Homemade Strawberry Donut Rolls. They’re not just a treat; they’re a delightful way to start the day! Imagine the sweet aroma of fresh strawberries mingling with warm, fluffy donuts wafting through your kitchen. It’s like a hug in pastry form! Whether you’re looking to impress your loved ones or simply want a quick solution for breakfast, these donut rolls are the perfect answer. Trust me, they’ll bring smiles to the whole family!
Why You’ll Love This Homemade Strawberry Donut Rolls
These Homemade Strawberry Donut Rolls are a game-changer for busy mornings! They come together in just 30 minutes, making them a quick and easy breakfast option. The taste? Oh, it’s like biting into a cloud of strawberry goodness! Plus, they’re baked, not fried, so you can indulge without the guilt. Perfect for satisfying those sweet cravings while keeping your family happy and energized for the day ahead!
Ingredients for Homemade Strawberry Donut Rolls
Gathering the right ingredients is half the fun! Here’s what you’ll need to create these delightful Homemade Strawberry Donut Rolls:
- All-purpose flour: The backbone of your donut rolls, giving them that fluffy texture.
- Granulated sugar: Adds sweetness and helps create that lovely golden crust.
- Baking powder: This little magic powder makes your donuts rise and become light and airy.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Milk: Brings moisture to the batter, making it rich and delicious.
- Unsalted butter: Adds a rich flavor and helps keep the donuts tender.
- Egg: Acts as a binding agent, giving structure to your rolls.
- Fresh strawberries: The star of the show! They provide a burst of fruity flavor and natural sweetness.
- Vanilla extract: A splash of this adds warmth and depth to the overall taste.
- Powdered sugar: For dusting, it gives a lovely finishing touch and a hint of sweetness.
Feel free to get creative! You can substitute strawberries with other berries like blueberries or raspberries for a different twist. If you want a richer flavor, consider adding a pinch of cinnamon to the batter. For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Homemade Strawberry Donut Rolls
Now that you have all your ingredients ready, let’s dive into the fun part—making these Homemade Strawberry Donut Rolls! Follow these simple steps, and you’ll have a batch of deliciousness in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your donut rolls bake evenly. While the oven warms up, grease your donut pan. A little non-stick spray or butter will do the trick. This step is crucial to prevent any sticky situations later!
Step 2: Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until they’re well mixed. This is where the magic begins! The dry ingredients create the foundation for your fluffy donut rolls.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the milk, melted butter, egg, and vanilla extract. Make sure the butter isn’t too hot; you don’t want to scramble the egg! This mixture adds moisture and flavor, making your donut rolls irresistibly soft.
Step 4: Combine Mixtures
Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overdo it! A few lumps are perfectly fine. This keeps your donut rolls light and airy.
Step 5: Fold in Strawberries
Gently fold in the chopped strawberries. This is where the magic happens! The strawberries will add bursts of flavor and sweetness to each bite. Be careful not to mash them; we want those lovely pieces to shine through!
Step 6: Fill the Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. This allows room for the donut rolls to rise without overflowing. If you have a piping bag, it can make this step a breeze!
Step 7: Bake
Pop the pan into the oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re ready when they turn golden brown and a toothpick inserted comes out clean. The aroma will be heavenly!
Step 8: Cool and Dust
Once baked, allow the donut rolls to cool slightly in the pan. After about 5 minutes, gently remove them from the pan. Dust with powdered sugar before serving. This final touch makes them look as delightful as they taste!
Tips for Success
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; a few lumps are okay!
- Use fresh strawberries for the best flavor; frozen ones can make the batter soggy.
- Check your donuts a minute or two early to avoid overbaking.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Donut pan: Essential for shaping your rolls. If you don’t have one, a muffin tin works too!
- Mixing bowls: Use at least two—one for dry and one for wet ingredients.
- Whisk: Perfect for blending ingredients smoothly. A fork can work in a pinch!
- Measuring cups and spoons: Accurate measurements ensure perfect results.
- Spatula: Great for folding in strawberries and transferring batter.
Variations
- Berry Medley: Swap out strawberries for a mix of blueberries, raspberries, or blackberries for a colorful twist.
- Chocolate Chip Delight: Add mini chocolate chips to the batter for a sweet, indulgent treat.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these donut rolls suitable for gluten-sensitive eaters.
- Vegan Version: Replace the egg with a flax egg and use plant-based milk and butter for a vegan-friendly treat.
- Cinnamon Sugar Coating: After baking, roll the warm donut rolls in a mixture of cinnamon and sugar for an extra sweet touch.
Serving Suggestions
- Fresh Fruit: Serve with a side of mixed berries for a refreshing contrast.
- Yogurt: Pair with a dollop of Greek yogurt for added creaminess and protein.
- Hot Beverages: Enjoy with a warm cup of coffee or tea to complement the sweetness.
- Presentation: Arrange on a colorful platter and dust with extra powdered sugar for a beautiful display.
FAQs about Homemade Strawberry Donut Rolls
Can I use frozen strawberries instead of fresh?
While fresh strawberries are best for flavor and texture, you can use frozen ones in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your batter.
How do I store leftover donut rolls?
Store your Homemade Strawberry Donut Rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them for up to a month!
Can I make these donut rolls ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before filling the donut pan and baking in the morning.
What can I serve with these donut rolls?
These delightful rolls pair wonderfully with fresh fruit, yogurt, or a warm cup of coffee. They make a lovely breakfast or a sweet afternoon snack!
Can I customize the flavors?
Definitely! Feel free to experiment with different berries or add chocolate chips for a fun twist. The Homemade Strawberry Donut Rolls are versatile and can be tailored to your taste!
Final Thoughts
Making Homemade Strawberry Donut Rolls is more than just baking; it’s about creating joyful moments in the kitchen. The sweet aroma fills your home, inviting everyone to gather around. Each bite is a delightful explosion of strawberry goodness, making breakfast feel special. Whether you’re sharing them with family or enjoying a quiet moment with your coffee, these donut rolls bring smiles and warmth. Plus, they’re so easy to whip up, you’ll find yourself making them again and again. So, roll up your sleeves and let the magic happen—your taste buds will thank you!
Print
Homemade Strawberry Donut Rolls: Delightfully Easy Recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donut rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Homemade Strawberry Donut Rolls are a delightful treat that combines the sweetness of strawberries with the fluffy texture of donuts, making them perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the chopped strawberries.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Allow the donuts to cool slightly before removing them from the pan.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the batter.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to substitute strawberries with other berries if desired.
Nutrition
- Serving Size: 1 donut roll
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
