Description
Delicious homemade cherry puff turnovers made with flaky pastry and sweet cherry filling.
Ingredients
Scale
- 1 package of puff pastry (2 sheets)
- 1 cup fresh or frozen cherries, pitted and halved
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine cherries, granulated sugar, cornstarch, and vanilla extract.
- Roll out the puff pastry sheets on a floured surface and cut them into squares.
- Place a spoonful of the cherry mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a richer flavor, add a pinch of almond extract to the cherry filling.
- These turnovers can be made ahead and frozen before baking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 turnover
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg