Description
Holiday Croissant Breakfast Sandwiches are a delightful treat perfect for festive mornings, combining flaky croissants with savory fillings.
Ingredients
Scale
- 4 large croissants
- 8 slices of cooked bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup spinach leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- In a skillet, cook the bacon until crispy, then set aside.
- In the same skillet, scramble the eggs, adding salt and pepper to taste.
- Layer the bottom half of each croissant with spinach, scrambled eggs, bacon, and cheddar cheese.
- Place the top half of the croissant on each sandwich.
- Wrap each sandwich in foil and bake in the preheated oven for 10-15 minutes until heated through and cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to add other ingredients like avocado or tomatoes for extra flavor.
- These sandwiches can be made ahead of time and reheated in the oven.
- Perfect for holiday brunches or gatherings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg