Description
Hash Brown Breakfast Bowls are a delightful and hearty way to start your day, combining crispy hash browns with a variety of toppings for a satisfying breakfast.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Cooking oil or butter for frying
Instructions
- Heat oil or butter in a skillet over medium heat.
- Add frozen hash browns and cook until golden brown and crispy, about 5-7 minutes.
- In a separate pan, sauté diced bell peppers and onions until soft.
- Crack eggs into the skillet and cook to your desired doneness.
- Assemble the bowls by layering hash browns, sautéed vegetables, and eggs.
- Top with shredded cheese and season with salt and pepper.
Notes
- Feel free to customize with your favorite toppings like avocado or salsa.
- For a vegetarian option, omit the eggs or use tofu scramble.
- These bowls can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg