Description
A quick and delicious meal featuring ground beef and chopped cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in chopped cabbage and diced tomatoes.
- Season with paprika, salt, and pepper.
- Cover and cook for 10-15 minutes, stirring occasionally, until cabbage is tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be made ahead and reheated for leftovers.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg