Description
A delicious and hearty soup that combines the flavors of grilled chicken and Parmesan cheese, perfect for a comforting meal.
Ingredients
Scale
- 2 cups grilled chicken, shredded
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken broth, diced tomatoes, and garlic powder. Bring to a simmer.
- Add the shredded grilled chicken and Italian seasoning to the pot.
- Stir in the heavy cream and let it cook for 5 minutes.
- Add the chopped spinach and grated Parmesan cheese, stirring until the cheese is melted.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, you can use low-fat cream or milk.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg