Description
Grilled Chicken Fajita Wraps are a delicious and flavorful meal option, perfect for lunch or dinner, featuring marinated grilled chicken, colorful bell peppers, and onions wrapped in a soft tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, and onion powder to create a marinade.
- Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- In a skillet, sauté the sliced bell pepper and onion until they are tender.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the wraps by placing sliced chicken, sautéed vegetables, cheese, sour cream, and cilantro on each tortilla.
- Wrap the tortillas tightly and serve immediately.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add other vegetables like zucchini or mushrooms.
- These wraps can be served with salsa or guacamole for dipping.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg