Introduction to Goat Cheese Stuffed Bacon-Wrapped Dates
As a busy mom, I know how challenging it can be to whip up something delicious yet simple. That’s where my love for Goat Cheese Stuffed Bacon-Wrapped Dates comes in! This delightful appetizer is not only a crowd-pleaser but also a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. The combination of sweet dates, creamy goat cheese, and crispy bacon creates a flavor explosion that will have everyone coming back for more. Trust me, these little bites of joy are worth every minute!
Why You’ll Love This Goat Cheese Stuffed Bacon-Wrapped Dates
These Goat Cheese Stuffed Bacon-Wrapped Dates are a game-changer for busy lives. They come together in just 40 minutes, making them perfect for last-minute gatherings or a cozy family night. The sweet and savory combination is simply irresistible, and they’re gluten-free too! Plus, they can be prepped ahead of time, so you can enjoy more moments with your loved ones while still serving a dish that wows!
Ingredients for Goat Cheese Stuffed Bacon-Wrapped Dates
Gathering the right ingredients is the first step to creating these delightful Goat Cheese Stuffed Bacon-Wrapped Dates. Here’s what you’ll need:
- Medjool dates: These sweet gems are plump and juicy, making them the perfect vessel for stuffing. Their natural sweetness pairs beautifully with the savory bacon.
- Goat cheese: Creamy and tangy, goat cheese adds a rich flavor that balances the sweetness of the dates. You can also experiment with different cheeses for a unique twist!
- Bacon: The star of the show! Crispy bacon adds a savory crunch that complements the soft filling. Choose your favorite type, whether it’s classic or turkey bacon for a lighter option.
- Honey (optional): A drizzle of honey enhances the sweetness and adds a lovely glaze. It’s optional, but I highly recommend it for that extra touch of flavor.
- Black pepper: A sprinkle of black pepper adds a hint of spice, balancing the sweetness of the dates and the richness of the cheese.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Goat Cheese Stuffed Bacon-Wrapped Dates
Now that you have your ingredients ready, let’s dive into the fun part—making these Goat Cheese Stuffed Bacon-Wrapped Dates! Follow these simple steps, and you’ll have a delicious appetizer that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your bacon gets crispy and your dates warm through evenly. Trust me, no one likes soggy bacon!
Step 2: Prepare the Dates
Next, grab your Medjool dates. Slice each date lengthwise, being careful not to cut all the way through. Gently open them up and remove the pit. This step is essential, as the pit can ruin the delightful experience of biting into these tasty treats!
Step 3: Stuff the Dates
Now comes the fun part—stuffing! Take a small spoon or your fingers and fill each date with goat cheese. Don’t be shy; pack it in there! The creaminess of the goat cheese will melt beautifully during baking, creating a luscious filling.
Step 4: Wrap with Bacon
Time to wrap! Take a slice of bacon and carefully wrap it around each stuffed date. Make sure to cover the cheese completely. Secure the bacon with a toothpick to keep everything in place. This step is key to ensuring that the bacon stays put while baking!
Step 5: Arrange on Baking Sheet
Place your wrapped dates on a baking sheet lined with parchment paper. Make sure they’re spaced out a bit to allow the heat to circulate. This will help the bacon crisp up nicely, giving you that perfect crunch!
Step 6: Add Finishing Touches
Before popping them in the oven, drizzle a little honey over the top of each date. This adds a touch of sweetness that complements the savory bacon. If you like a bit of spice, sprinkle some black pepper on top as well. It’s a simple step that elevates the flavor!
Step 7: Bake to Perfection
Now, it’s time to bake! Place the baking sheet in the preheated oven and let them cook for 20-25 minutes. Keep an eye on them; you want the bacon to be crispy and golden brown. To check for doneness, simply look for that beautiful, crispy exterior. Once they’re ready, take them out and let them cool for a minute before serving!
Tips for Success
- Use room temperature goat cheese for easier stuffing.
- For extra flavor, marinate the bacon in your favorite spices before wrapping.
- Don’t overcrowd the baking sheet; give each date space to crisp up.
- Experiment with different cheeses like feta or blue cheese for a unique twist.
- Serve immediately for the best taste, but they can be reheated in the oven!
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly, but a cast-iron skillet can add extra crispiness.
- Parchment paper: This helps prevent sticking; aluminum foil is a good alternative.
- Toothpicks: Essential for securing the bacon; you can use small skewers if you prefer.
- Mixing spoon: For stuffing the dates; your fingers work just as well!
Variations
- Spicy Kick: Add a slice of jalapeño inside each date with the goat cheese for a fiery twist.
- Herbed Goat Cheese: Mix fresh herbs like thyme or rosemary into the goat cheese for an aromatic flavor boost.
- Maple Glaze: Swap honey for maple syrup for a unique sweetness that pairs beautifully with bacon.
- Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts on top before baking for added texture.
- Vegan Option: Use vegan cream cheese and coconut bacon for a plant-based version that’s just as delicious!
Serving Suggestions for Goat Cheese Stuffed Bacon-Wrapped Dates
- Pair with a crisp white wine or a light beer for a refreshing contrast.
- Serve alongside a simple arugula salad drizzled with balsamic vinaigrette for a fresh touch.
- Arrange on a beautiful platter with fresh herbs for an elegant presentation.
- Offer a side of spicy mustard or a tangy dipping sauce for added flavor.
- These bites also make a great addition to a charcuterie board!
FAQs about Goat Cheese Stuffed Bacon-Wrapped Dates
Can I make Goat Cheese Stuffed Bacon-Wrapped Dates ahead of time?
Absolutely! You can prepare these delicious bites in advance. Just stuff and wrap the dates, then refrigerate them until you’re ready to bake. This makes them perfect for parties or busy weeknights!
What can I substitute for goat cheese?
If goat cheese isn’t your favorite, feel free to experiment! Cream cheese, feta, or even blue cheese can work beautifully. Each will bring its own unique flavor to the dish.
How do I store leftovers?
Leftover Goat Cheese Stuffed Bacon-Wrapped Dates can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven to restore that crispy bacon goodness!
Can I freeze these dates?
Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What drinks pair well with these appetizers?
These tasty bites pair wonderfully with a crisp white wine, like Sauvignon Blanc, or a light beer. For a non-alcoholic option, try sparkling water with a splash of lemon for a refreshing contrast!
Final Thoughts
Making Goat Cheese Stuffed Bacon-Wrapped Dates is more than just cooking; it’s about creating moments of joy. The delightful combination of sweet, savory, and creamy flavors brings smiles to the table, making every bite a celebration. Whether you’re hosting a gathering or enjoying a cozy night in, these little treats are sure to impress. Plus, they’re easy to prepare, allowing you to spend more time with your loved ones. So, roll up your sleeves, embrace the deliciousness, and let these bites of happiness become a staple in your kitchen. You won’t regret it!
Print
Goat Cheese Stuffed Bacon-Wrapped Dates: A Must-Try Treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Goat Cheese Stuffed Bacon-Wrapped Dates are a delicious appetizer that combines the sweetness of dates with the creaminess of goat cheese and the savory flavor of bacon.
Ingredients
- 12 Medjool dates
- 4 oz goat cheese
- 12 slices of bacon
- 1 tbsp honey (optional)
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each date lengthwise and remove the pit.
- Stuff each date with goat cheese.
- Wrap each stuffed date with a slice of bacon and secure with a toothpick.
- Place the wrapped dates on a baking sheet.
- Drizzle with honey and sprinkle with black pepper if desired.
- Bake for 20-25 minutes or until the bacon is crispy.
- Serve warm and enjoy!
Notes
- For a spicier kick, consider adding a slice of jalapeño inside the date with the goat cheese.
- These can be made ahead of time and refrigerated before baking.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
