Description
Glazed Kielbasa Pineapple Bites are a delicious and easy-to-make appetizer that combines savory kielbasa sausage with sweet pineapple, all coated in a sticky glaze. Perfect for parties and gatherings!
Ingredients
Scale
- 1 pound kielbasa, sliced into bite-sized pieces
- 1 can (20 oz) pineapple chunks, drained
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar, soy sauce, Dijon mustard, garlic powder, and black pepper.
- Add the sliced kielbasa and pineapple chunks to the bowl, tossing to coat them in the glaze.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the kielbasa is heated through and the glaze is bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, add a dash of cayenne pepper to the glaze.
- These bites can be made ahead of time and reheated before serving.
- Serve with toothpicks for easy eating at parties.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg