Description
Gingerbread Waffles are a delightful breakfast treat infused with warm spices and a hint of molasses, perfect for cozy mornings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cups milk
- 1 large egg
- ¼ cup molasses
- ¼ cup melted butter
Instructions
- In a large bowl, whisk together the flour, brown sugar, ginger, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, molasses, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle iron and lightly grease it with cooking spray.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings such as syrup, whipped cream, or fresh fruit.
Notes
- For a dairy-free version, substitute milk with almond or oat milk.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg