Description
Ghost OREO Ball Truffles are delightful treats that combine the classic taste of OREO cookies with a spooky twist, perfect for Halloween celebrations.
Ingredients
Scale
- 1 package of OREO cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 package of white chocolate melting wafers
- Black icing for decoration
Instructions
- Crush the OREO cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed OREO cookies with softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate melting wafers according to package instructions.
- Dip each chilled OREO ball into the melted white chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet and let them set.
- Once set, use black icing to draw ghost faces on each truffle.
Notes
- For a more intense flavor, use double-stuffed OREO cookies.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg