Description
Enjoy these nutritious and protein-packed Flourless Cottage Cheese Pancakes, perfect for any breakfast setting.
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Salt to taste
- Cooking spray or butter for the pan
Instructions
- Combine cottage cheese, eggs, oats, baking powder, vanilla extract, and salt in a blender. Blend until smooth.
- Heat a non-stick skillet over medium heat and grease it with cooking spray or butter.
- Pour the batter onto the skillet in your desired size. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your favorite toppings like syrup or fresh fruit.
Notes
For make-ahead options, prepare the batter the night before. You can also use an air fryer for cooking if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 250mg