Description
Festive Gluten Free Reindeer Chow is a delightful and easy-to-make treat perfect for the holiday season. This sweet and crunchy snack combines gluten-free cereals, chocolate, and festive toppings to create a fun and delicious dessert.
Ingredients
Scale
- 4 cups gluten-free rice cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1/2 cup holiday sprinkles
- 1/2 cup mini marshmallows
Instructions
- In a large bowl, combine the gluten-free rice cereal and mini marshmallows.
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together until smooth.
- Pour the melted chocolate mixture over the cereal and marshmallows, stirring to coat evenly.
- Sprinkle the powdered sugar over the mixture and toss to combine.
- Add the holiday sprinkles and mix gently.
- Spread the mixture onto a baking sheet lined with parchment paper and let it cool.
- Once cooled, break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite gluten-free toppings.
- Make sure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg