Description
Easy French Dip Tortilla Roll Ups are a delicious and convenient twist on the classic French dip sandwich, perfect for parties or quick snacks.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz sliced roast beef
- 4 slices provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Heat over medium until warm.
- Lay out the tortillas on a flat surface.
- Evenly distribute the sliced roast beef and provolone cheese on each tortilla.
- Roll each tortilla tightly and slice into pinwheels or halves.
- Serve with the warm beef broth for dipping.
Notes
- For a spicier kick, add sliced jalapeños to the filling.
- These roll-ups can be made ahead of time and stored in the refrigerator.
- Experiment with different cheeses like Swiss or cheddar for varied flavors.
Nutrition
- Serving Size: 2 roll ups
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg