Description
A simple and delicious coconut chia pudding that makes for a perfect snack or dessert.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and salt.
- Whisk the mixture well to ensure the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Once the pudding has thickened, stir well before serving.
- Serve chilled, topped with your favorite fruits or nuts.
Notes
- For a thicker pudding, add more chia seeds.
- Feel free to experiment with different types of milk.
- This pudding can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg