Description
A simple and delicious recipe for chicken street tacos that can be prepared quickly for a delightful dinner.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1 cup diced tomatoes
- 1/2 cup diced onions
Instructions
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- Warm the corn tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken on each tortilla, then topping with diced tomatoes, onions, and cilantro.
- Serve with lime wedges on the side.
Notes
- Feel free to add your favorite toppings such as avocado or cheese.
- For a spicier kick, add jalapeños or hot sauce.
- These tacos can be made with leftover chicken for a quicker meal.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg