Description
A simple and delicious Dump-and-Bake Chicken Tzatziki Casserole that combines tender chicken with creamy tzatziki sauce and fresh vegetables for a quick weeknight meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup feta cheese, crumbled
- 1/2 cup olives, sliced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, tzatziki sauce, cherry tomatoes, cucumber, feta cheese, olives, oregano, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side of rice or pita bread for a complete meal.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg