Introduction to Donna Wood Strawberry Cheesecake Dump Cake
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore the Donna Wood Strawberry Cheesecake Dump Cake! This delightful dessert is not only a breeze to make, but it also combines the luscious flavors of strawberry and cheesecake in one irresistible bite. Whether you’re looking to impress guests or simply treat your family after a long day, this cake is the perfect solution. Trust me, it’s a crowd-pleaser that will have everyone asking for seconds!
Why You’ll Love This Donna Wood Strawberry Cheesecake Dump Cake
This Donna Wood Strawberry Cheesecake Dump Cake is a game-changer for busy days. It’s incredibly easy to make, requiring minimal effort and time. In just about 50 minutes, you can have a delicious dessert that tastes like it took hours to prepare. The combination of creamy cheesecake and sweet strawberries creates a flavor explosion that will leave your taste buds dancing. Plus, it’s perfect for any occasion!
Ingredients for Donna Wood Strawberry Cheesecake Dump Cake
Gathering the right ingredients is the first step to creating this delightful dessert. Here’s what you’ll need:
- Strawberry cake mix: This is the base of our cake, providing that sweet strawberry flavor. You can use any brand you prefer.
- Strawberry pie filling: This adds a luscious layer of juicy strawberries. If you’re feeling adventurous, you can make your own filling with fresh strawberries!
- Cream cheese: The star of the cheesecake flavor! Make sure it’s softened for easy mixing.
- Melted butter: This helps bind the cake mix together and adds richness. You can substitute with coconut oil for a dairy-free option.
- Powdered sugar: This sweetens the cream cheese mixture and gives it that smooth texture. It’s a must for that classic cheesecake taste.
- Vanilla extract: A splash of vanilla enhances the flavors beautifully. Use pure vanilla for the best taste.
- Whipped topping: This is for the final touch! It adds a light, fluffy finish. You can use homemade whipped cream if you prefer.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Donna Wood Strawberry Cheesecake Dump Cake
Now that you have all your ingredients ready, let’s dive into the fun part—making the Donna Wood Strawberry Cheesecake Dump Cake! Follow these simple steps, and you’ll have a delicious dessert in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. A hot oven helps the cake rise beautifully, giving it that perfect texture. Trust me, you don’t want to skip this step!
Step 2: Prepare the Cake Mix
In a large mixing bowl, combine the strawberry cake mix with the melted butter. Use a spatula or a wooden spoon to mix them together until it resembles a thick batter. You want it to be moist but not too runny. This mixture will form the base of your cake, so make sure it’s well combined!
Step 3: Spread the Mixture
Next, grab your greased 9×13 inch baking dish. Spread the cake mix mixture evenly across the bottom. Use the back of your spatula to smooth it out. This layer is the foundation for all that delicious strawberry goodness, so take your time to get it just right!
Step 4: Add Strawberry Pie Filling
Now it’s time to pour the strawberry pie filling over the cake mix layer. Gently spread it out with a spoon, ensuring it covers the entire surface. This layering is key! It allows the flavors to meld together beautifully as it bakes.
Step 5: Make the Cream Cheese Mixture
In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. You want a creamy consistency without any lumps. If you have an electric mixer, it makes this step a breeze! This mixture adds that rich cheesecake flavor we all love.
Step 6: Layer the Cream Cheese Mixture
Using a spoon, drop dollops of the cream cheese mixture over the strawberry pie filling. Don’t worry about making it perfect; it will spread out as it bakes. Just make sure to distribute it evenly for that creamy goodness in every bite!
Step 7: Bake the Cake
Pop your baking dish into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will be heavenly!
Step 8: Cool and Serve
Once baked, let the cake cool for about 10-15 minutes. This cooling time allows the layers to set. Serve it warm or chilled, topped with whipped topping for that extra flair. You can even add fresh strawberries on top for a beautiful presentation!
Tips for Success
- Make sure your cream cheese is at room temperature for easy mixing.
- Use a spatula to spread the cake mix evenly for a uniform bake.
- Don’t skip the cooling time; it helps the layers set perfectly.
- For a fun twist, add a sprinkle of graham cracker crumbs on top before serving.
- Store leftovers in an airtight container in the fridge for up to three days.
Equipment Needed
- 9×13 inch baking dish: A standard size for this recipe. You can use any similar-sized dish if needed.
- Mixing bowls: A couple of medium-sized bowls will do the trick. You can also use a large bowl for everything if you prefer.
- Electric mixer: This makes beating the cream cheese easier, but a whisk works too!
- Spatula: Perfect for spreading and mixing. A wooden spoon can be a good alternative.
Variations of Donna Wood Strawberry Cheesecake Dump Cake
- Berry Medley: Swap out the strawberry pie filling for a mix of blueberries and raspberries for a delightful berry medley.
- Chocolate Lovers: Add chocolate chips to the cream cheese mixture for a rich chocolate twist that pairs beautifully with strawberries.
- Gluten-Free Option: Use a gluten-free strawberry cake mix to make this dessert suitable for those with gluten sensitivities.
- Vegan Version: Substitute the cream cheese with a vegan cream cheese alternative and use a plant-based butter for a dairy-free treat.
- Nutty Crunch: Sprinkle chopped nuts, like pecans or almonds, on top before baking for an added crunch and flavor.
Serving Suggestions for Donna Wood Strawberry Cheesecake Dump Cake
- Pair with a scoop of vanilla ice cream for a delightful contrast in temperature.
- Serve alongside fresh fruit, like sliced strawberries or blueberries, for a colorful presentation.
- Drizzle with chocolate or caramel sauce for an extra touch of sweetness.
- Enjoy with a cup of coffee or tea for a cozy afternoon treat.
- Garnish with mint leaves for a pop of color and freshness.
FAQs about Donna Wood Strawberry Cheesecake Dump Cake
Can I use fresh strawberries instead of pie filling?
Absolutely! Fresh strawberries can add a delightful touch. Just slice them and layer them over the cake mix before adding the cream cheese mixture. It’s a great way to enhance the freshness of the dessert!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Just remember to reheat it slightly if you prefer it warm!
Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance. Just bake it, let it cool, and store it in the fridge. When you’re ready to serve, top it with whipped cream and enjoy!
Is this recipe suitable for gluten-free diets?
Definitely! Just swap the strawberry cake mix for a gluten-free version. This way, everyone can enjoy this delicious dessert without worry!
What can I serve with this dump cake?
This Donna Wood Strawberry Cheesecake Dump Cake pairs wonderfully with vanilla ice cream or fresh whipped cream. You can also serve it with a side of fresh fruit for a refreshing contrast!
Final Thoughts
Making the Donna Wood Strawberry Cheesecake Dump Cake is more than just baking; it’s about creating sweet memories with loved ones. The joy of pulling a warm, golden dessert from the oven fills the kitchen with delightful aromas that beckon everyone to gather around. Each bite is a celebration of flavors, blending creamy cheesecake with the sweetness of strawberries. Whether it’s a family dinner or a casual get-together, this cake brings smiles and satisfaction. I hope you enjoy making it as much as I do, and may it become a cherished recipe in your home!
Print
Donna Wood Strawberry Cheesecake Dump Cake is Irresistible!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Donna Wood Strawberry Cheesecake Dump Cake is a delicious and easy dessert that combines the flavors of strawberry and cheesecake in a simple dump cake format.
Ingredients
- 1 box of strawberry cake mix
- 1 can of strawberry pie filling
- 1 package of cream cheese (8 oz)
- 1/2 cup of butter (melted)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the strawberry cake mix and the melted butter.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Pour the strawberry pie filling over the cake mix layer.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving, then top with whipped topping.
Notes
- For a richer flavor, add fresh strawberries on top before serving.
- This cake can be served warm or chilled.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
