Description
Delish Ranch Roasted Potatoes are a flavorful and crispy side dish that will impress your guests with their delicious ranch seasoning.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 packet ranch seasoning mix
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add other vegetables like carrots or bell peppers for variety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg