Introduction to Delicious Garlic Butter Roasted Brussels Sprouts
As a busy mom, I know how challenging it can be to whip up a side dish that’s both quick and delicious. That’s where my Delicious Garlic Butter Roasted Brussels Sprouts come in! This recipe is a lifesaver for those hectic weeknights when you want something flavorful without spending hours in the kitchen. The rich, buttery garlic flavor transforms these little green gems into a dish that even the pickiest eaters will love. Trust me, your family will be asking for seconds, and you’ll feel like a culinary rockstar!
Why You’ll Love This Delicious Garlic Butter Roasted Brussels Sprouts
These Delicious Garlic Butter Roasted Brussels Sprouts are not just easy to make; they’re a flavor explosion that will elevate any meal. In just 35 minutes, you can serve a side dish that’s both nutritious and satisfying. Plus, the garlic butter adds a rich taste that makes even the most skeptical eaters fall in love with Brussels sprouts. It’s a win-win for busy nights and family gatherings!
Ingredients for Delicious Garlic Butter Roasted Brussels Sprouts
Gathering the right ingredients is the first step to creating these Delicious Garlic Butter Roasted Brussels Sprouts. Here’s what you’ll need:
- Brussels sprouts: These little green veggies are the star of the show! Look for firm, bright green sprouts for the best flavor.
- Unsalted butter: This adds a rich, creamy texture. Unsalted allows you to control the saltiness of the dish.
- Garlic: Freshly minced garlic brings a fragrant punch. It’s the secret ingredient that elevates the flavor profile.
- Salt: A pinch of salt enhances the natural flavors of the Brussels sprouts. Adjust to your taste preference.
- Pepper: Freshly cracked black pepper adds a subtle heat. It’s a simple way to spice things up!
- Olive oil: This helps the sprouts roast beautifully, giving them a crispy exterior. You can substitute with avocado oil if preferred.
- Parmesan cheese (optional): A sprinkle of grated Parmesan adds a savory, cheesy finish. It’s optional but highly recommended for extra flavor!
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Delicious Garlic Butter Roasted Brussels Sprouts
Now that you have your ingredients ready, let’s dive into the steps to create these Delicious Garlic Butter Roasted Brussels Sprouts. Follow along, and I promise you’ll have a side dish that’s both easy and mouthwatering!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. A hot oven helps them caramelize beautifully, giving you that golden-brown color and crispy texture we all love.
Step 2: Prepare the Brussels Sprouts
Next, let’s get those Brussels sprouts ready! Trim the ends and remove any yellow or wilted leaves. Then, slice each sprout in half. This not only helps them cook evenly but also allows more surface area for that delicious garlic butter to cling to. Trust me, it makes a difference!
Step 3: Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Make sure they’re well-coated. The olive oil helps them roast to perfection, while the salt and pepper enhance their natural flavors. Don’t be shy with the seasoning; it’s what brings everything to life!
Step 4: Make the Garlic Butter
Now, let’s create that heavenly garlic butter! In a small saucepan, melt the unsalted butter over medium heat. Once it’s melted, add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic; we want it golden, not brown. This step is where the magic happens!
Step 5: Combine and Roast
Drizzle the garlic butter over the seasoned Brussels sprouts, making sure to coat them evenly. Spread them out on a baking sheet in a single layer. This allows them to roast rather than steam. Pop them in the preheated oven and roast for 20-25 minutes. You’ll know they’re done when they’re tender and golden brown.
Step 6: Add Parmesan
If you’re feeling a little indulgent, sprinkle some grated Parmesan cheese over the sprouts just before serving. It adds a delightful cheesy finish that takes these Delicious Garlic Butter Roasted Brussels Sprouts to the next level. Enjoy every bite!
Tips for Success
- For extra crispiness, make sure the Brussels sprouts are spread out on the baking sheet.
- Don’t skip the preheating step; it’s key for even roasting.
- Feel free to adjust the garlic amount based on your family’s taste preferences.
- Try adding a squeeze of lemon juice before serving for a fresh twist.
- These sprouts can be made ahead and reheated for a quick side dish!
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you have a rimmed one, it’s even better to catch any drippings.
- Large bowl: Use any mixing bowl to toss the Brussels sprouts with oil and seasonings.
- Small saucepan: A regular saucepan is ideal for melting the butter and sautéing the garlic.
- Knife and cutting board: Essential for trimming and halving the Brussels sprouts.
Variations
- Balsamic Glaze: Drizzle some balsamic glaze over the roasted Brussels sprouts for a sweet and tangy twist.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy version that packs a punch.
- Maple Syrup: For a hint of sweetness, mix in a tablespoon of maple syrup with the garlic butter before drizzling.
- Vegan Option: Substitute the butter with vegan butter or olive oil for a plant-based version.
- Herb Infusion: Toss in some fresh herbs like thyme or rosemary for an aromatic flavor boost.
Serving Suggestions
- Pair these Delicious Garlic Butter Roasted Brussels Sprouts with roasted chicken or grilled salmon for a complete meal.
- Serve alongside a creamy mashed potato or quinoa salad for a hearty side.
- For drinks, a crisp white wine or sparkling water complements the flavors beautifully.
- Garnish with fresh parsley for a pop of color and added freshness.
FAQs about Delicious Garlic Butter Roasted Brussels Sprouts
Can I make these Delicious Garlic Butter Roasted Brussels Sprouts ahead of time?
Absolutely! You can prepare the Brussels sprouts and season them in advance. Just store them in the fridge until you’re ready to roast. They reheat beautifully in the oven!
What can I serve with Garlic Butter Roasted Brussels Sprouts?
These sprouts pair wonderfully with roasted meats, grilled fish, or even a hearty pasta dish. They add a delightful crunch and flavor to any meal!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts are best, you can use frozen ones. Just make sure to thaw and drain them well before seasoning and roasting.
What if my family doesn’t like Brussels sprouts?
Don’t worry! The rich garlic butter flavor can win over even the pickiest eaters. You might also try mixing them with other veggies to make them more appealing!
Final Thoughts
Cooking these Delicious Garlic Butter Roasted Brussels Sprouts is more than just preparing a side dish; it’s about creating a moment of joy for your family. The aroma of garlic wafting through your kitchen is like a warm hug, inviting everyone to gather around the table. Each bite is a delightful combination of crispy, buttery goodness that can turn even the most skeptical eaters into fans. I hope this recipe brings you as much happiness as it has brought to my family. So, roll up your sleeves and enjoy the culinary adventure!
Print
Delicious Garlic Butter Roasted Brussels Sprouts You’ll Love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
A flavorful side dish featuring Brussels sprouts roasted in garlic butter, perfect for any meal.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Melt the butter in a small saucepan over medium heat, then add the minced garlic and sauté until fragrant.
- Drizzle the garlic butter over the Brussels sprouts.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- If using, sprinkle with grated Parmesan cheese before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Can be made ahead and reheated in the oven.
- Adjust the amount of garlic according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
