Description
A delightful treat combining the tartness of cranberries with the crunch of pistachios, perfect for any occasion.
Ingredients
Scale
- 1 cup dried cranberries
- 1 cup pistachios, chopped
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate, melted
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped pistachios and dried cranberries until evenly distributed.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each truffle into the melted white chocolate, ensuring they are fully coated.
- Place the truffles on a baking sheet lined with parchment paper and let them set in the refrigerator.
- Once set, serve and enjoy your delicious cranberry pistachio truffles!
Notes
- For a richer flavor, consider adding a pinch of sea salt to the mixture.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to substitute almonds or walnuts for pistachios if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg