Description
Crispy Gnocchi with Spinach and Feta is a delicious and easy-to-make dish that combines the delightful texture of crispy gnocchi with the freshness of spinach and the tanginess of feta cheese.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the gnocchi and cook until golden and crispy, about 5-7 minutes.
- Add minced garlic and sauté for another minute.
- Stir in the fresh spinach and cook until wilted.
- Remove from heat and mix in the crumbled feta cheese.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, consider adding red pepper flakes.
- Serve immediately for the best texture.
- This dish can be made vegetarian by ensuring the gnocchi is free from egg.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg