Introduction to Crispy Garlic Butter Roasted Brussels Sprouts
As a busy mom, I know how challenging it can be to whip up a side dish that’s both delicious and quick. That’s where my Crispy Garlic Butter Roasted Brussels Sprouts come in! These little green gems are not only packed with flavor but also bring a delightful crunch that even the pickiest eaters can’t resist. Imagine the aroma of garlic butter wafting through your kitchen, making everyone eager to gather around the table. This recipe is perfect for impressing your loved ones or simply treating yourself after a long day. Let’s dive into this culinary adventure!
Why You’ll Love This Crispy Garlic Butter Roasted Brussels Sprouts
These Crispy Garlic Butter Roasted Brussels Sprouts are a game-changer for busy weeknights. They come together in just 35 minutes, making them a quick solution for your dinner table. The combination of garlic and butter creates a mouthwatering flavor that elevates the humble Brussels sprout to new heights. Plus, they’re versatile enough to pair with any main dish, ensuring everyone leaves the table satisfied and happy!
Ingredients for Crispy Garlic Butter Roasted Brussels Sprouts
Gathering the right ingredients is the first step to creating these delightful Crispy Garlic Butter Roasted Brussels Sprouts. Here’s what you’ll need:
- Brussels sprouts: These little green veggies are the star of the show! Look for firm, bright green sprouts for the best flavor.
- Unsalted butter: This adds richness and a creamy texture. Unsalted allows you to control the saltiness of the dish.
- Garlic: Freshly minced garlic brings a robust flavor that pairs perfectly with the butter. It’s the secret ingredient that makes this dish irresistible!
- Salt: A pinch of salt enhances the natural flavors of the Brussels sprouts. Adjust to your taste preference.
- Pepper: Freshly cracked black pepper adds a subtle kick. Feel free to use white pepper for a milder flavor.
- Olive oil: This helps the Brussels sprouts roast evenly and adds a hint of fruity flavor. You can substitute with avocado oil if you prefer.
- Parmesan cheese (optional): A sprinkle of grated Parmesan adds a savory, cheesy finish. It’s optional but highly recommended for an extra layer of flavor!
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Crispy Garlic Butter Roasted Brussels Sprouts
Now that you have your ingredients ready, let’s get cooking! Making these Crispy Garlic Butter Roasted Brussels Sprouts is a breeze. Follow these simple steps, and you’ll have a delicious side dish that everyone will love.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly and develop that lovely crispy texture. Trust me, you want that golden-brown goodness!
Step 2: Prepare the Brussels Sprouts
Next, let’s get those Brussels sprouts ready. Trim the ends and remove any yellow or wilted leaves. Then, slice each sprout in half. This not only helps them cook evenly but also allows more surface area to get that delicious crispiness. It’s like giving them a little makeover!
Step 3: Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Make sure they’re well-coated. The olive oil helps them roast beautifully, while the salt and pepper enhance their natural flavors. It’s a simple yet effective way to elevate your dish!
Step 4: Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. This is key to achieving that crispy texture. Roast them in the preheated oven for 20-25 minutes. Keep an eye on them; you want them golden brown and crispy, not burnt! If you like extra crunch, feel free to broil them for an additional 2-3 minutes.
Step 5: Make the Garlic Butter
While the Brussels sprouts are roasting, let’s whip up that garlic butter. In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. The aroma will be heavenly, and it’s the secret to making these sprouts irresistible!
Step 6: Combine and Serve
Once the Brussels sprouts are done roasting, take them out of the oven. Drizzle the garlic butter over the hot sprouts and toss them gently to coat evenly. If you’re feeling fancy, sprinkle some grated Parmesan cheese on top. Serve warm, and watch them disappear!
Tips for Success
- For maximum crispiness, ensure the Brussels sprouts are spread out on the baking sheet without overcrowding.
- Experiment with seasonings! A dash of red pepper flakes can add a delightful kick.
- Use fresh garlic for the best flavor; pre-minced garlic can lose its punch.
- Don’t skip the broiling step if you want that extra crunch!
- Make a double batch; these sprouts are great for leftovers!
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you have a cast-iron skillet, that’s a great alternative for extra crispiness.
- Large bowl: Any mixing bowl will do. A glass or stainless steel bowl is ideal for tossing ingredients.
- Small saucepan: Use this for melting the butter. A microwave-safe bowl can also work in a pinch.
- Knife and cutting board: Essential for trimming and halving the Brussels sprouts.
Variations
- Spicy Garlic Butter: Add a teaspoon of red pepper flakes to the garlic butter for a spicy kick that will wake up your taste buds!
- Balsamic Glaze: Drizzle some balsamic glaze over the roasted Brussels sprouts for a sweet and tangy flavor that complements the garlic butter beautifully.
- Maple Syrup: For a touch of sweetness, mix a tablespoon of maple syrup into the garlic butter before drizzling it over the sprouts.
- Vegan Option: Substitute the butter with vegan butter or olive oil, and skip the Parmesan cheese for a delicious plant-based version.
- Herb Infusion: Toss in some fresh herbs like thyme or rosemary before roasting for an aromatic twist that elevates the dish.
Serving Suggestions
- Pair these Crispy Garlic Butter Roasted Brussels Sprouts with grilled chicken or salmon for a balanced meal.
- Serve alongside a creamy mashed potato or quinoa salad for a hearty side.
- For drinks, a crisp white wine or sparkling water with lemon complements the dish beautifully.
- Garnish with fresh parsley or lemon zest for a pop of color and freshness.
FAQs about Crispy Garlic Butter Roasted Brussels Sprouts
Can I make Crispy Garlic Butter Roasted Brussels Sprouts ahead of time?
Absolutely! You can roast the Brussels sprouts ahead of time and reheat them in the oven. Just pop them in at 350°F (175°C) for about 10 minutes to regain that crispy texture.
What can I serve with these Brussels sprouts?
These roasted Brussels sprouts pair wonderfully with grilled meats, fish, or even a hearty pasta dish. They’re versatile enough to complement any main course!
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best results, you can use frozen ones. Just make sure to thaw and drain them well before roasting to avoid excess moisture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
Can I add other vegetables to this recipe?
Definitely! Feel free to mix in other veggies like carrots or sweet potatoes. Just adjust the roasting time as needed for even cooking.
Final Thoughts
Cooking should be a joyful experience, and my Crispy Garlic Butter Roasted Brussels Sprouts embody that spirit. The delightful crunch and rich garlic butter flavor make this dish a standout at any meal. Whether you’re serving it for a family dinner or a special gathering, it’s sure to impress. Plus, the ease of preparation means you can enjoy more time with your loved ones instead of being stuck in the kitchen. So, roll up your sleeves, embrace the aroma, and let these Brussels sprouts bring a little magic to your table!
Print
Crispy Garlic Butter Roasted Brussels Sprouts are Irresistible!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Garlic Butter Roasted Brussels Sprouts are a delicious and irresistible side dish, featuring perfectly roasted Brussels sprouts tossed in garlic butter for a flavorful experience.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- While the Brussels sprouts are roasting, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
- Once the Brussels sprouts are done, remove them from the oven and drizzle the garlic butter over them.
- Toss to coat evenly and sprinkle with Parmesan cheese if desired.
- Serve warm and enjoy!
Notes
- For extra crispiness, broil the Brussels sprouts for an additional 2-3 minutes after roasting.
- Feel free to add other seasonings like red pepper flakes for a spicy kick.
- These Brussels sprouts can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
