Description
Crispy Chicken Wonton Tacos are a delicious fusion of Asian and Mexican flavors, featuring crunchy wonton shells filled with savory chicken and fresh toppings.
Ingredients
Scale
- 1 package of wonton wrappers
- 1 lb ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/2 cup shredded cheese
- Sweet chili sauce for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat sesame oil over medium heat and add ground chicken.
- Cook the chicken until browned, then add soy sauce, garlic powder, and ginger powder.
- Stir well and cook for an additional 2-3 minutes.
- Shape wonton wrappers into taco shells and bake in the oven for 8-10 minutes until crispy.
- Fill each wonton shell with the cooked chicken mixture.
- Top with shredded lettuce, diced tomatoes, green onions, and cheese.
- Drizzle with sweet chili sauce before serving.
Notes
- For extra crunch, fry the wonton wrappers instead of baking.
- Feel free to customize toppings based on your preference.
- These tacos can be made ahead of time and assembled just before serving.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg