Introduction to Creamy Sun-Dried Tomato Chicken Pasta
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Creamy Sun-Dried Tomato Chicken Pasta. It’s not just a dish; it’s a comforting hug in a bowl! With its rich flavors and creamy texture, it’s perfect for those hectic weeknights when you need something quick yet impressive. Plus, it’s a fantastic way to sneak in some veggies if you have picky eaters at home. Trust me, this recipe will become a staple in your kitchen!
Why You’ll Love This Creamy Sun-Dried Tomato Chicken Pasta
This Creamy Sun-Dried Tomato Chicken Pasta is a lifesaver for busy evenings. It comes together in just 30 minutes, making it a quick solution for those nights when time is tight. The combination of tender chicken, sun-dried tomatoes, and a luscious cream sauce creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to adapt to your pantry staples, ensuring you can always whip it up!
Ingredients for Creamy Sun-Dried Tomato Chicken Pasta
Gathering the right ingredients is key to making this Creamy Sun-Dried Tomato Chicken Pasta a success. Here’s what you’ll need:
- Pasta: Any type you love works here, but I recommend fettuccine or penne for that perfect sauce cling.
- Chicken Breast: Diced chicken breast is lean and cooks quickly, making it a great protein choice.
- Sun-Dried Tomatoes: These little gems add a burst of flavor. You can find them in oil or dry; both work well!
- Heavy Cream: This is what makes the sauce rich and creamy. For a lighter option, try half-and-half.
- Chicken Broth: It adds depth to the sauce. Homemade is best, but store-bought works just fine.
- Parmesan Cheese: Grated Parmesan gives a salty, nutty flavor that enhances the dish. Freshly grated is always a treat!
- Garlic: Minced garlic brings a wonderful aroma and flavor. Fresh is ideal, but jarred can save time.
- Olive Oil: This is used for sautéing the chicken. Extra virgin olive oil adds a lovely richness.
- Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Feel free to get creative! You can add spinach or other veggies for extra nutrition. If you’re looking for a gluten-free option, just choose gluten-free pasta. For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Creamy Sun-Dried Tomato Chicken Pasta
Now that you have all your ingredients ready, let’s dive into making this delightful Creamy Sun-Dried Tomato Chicken Pasta. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the sauce. Once done, drain the pasta and set it aside. A little drizzle of olive oil can keep it from sticking together.
Step 2: Sauté the Chicken
In a large skillet, heat up some olive oil over medium heat. Once it’s shimmering, toss in the diced chicken. Cook it for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. The aroma will be heavenly! Make sure there’s no pink left in the center. This step is crucial for a juicy chicken that complements the creamy sauce.
Step 3: Add Garlic and Sun-Dried Tomatoes
Next, stir in the minced garlic and chopped sun-dried tomatoes. Cook for an additional 2 minutes, allowing the garlic to become fragrant. This is where the magic happens! The sun-dried tomatoes will soften and infuse the dish with their rich flavor. Your kitchen will smell like an Italian bistro!
Step 4: Create the Sauce
Pour in the chicken broth and bring it to a gentle simmer. This will deglaze the pan, lifting all those tasty bits stuck to the bottom. Now, add the heavy cream and grated Parmesan cheese. Stir until the sauce is smooth and creamy. If it seems too thick, don’t hesitate to add a splash more chicken broth. You want a luscious sauce that clings to the pasta.
Step 5: Combine Pasta and Sauce
Now it’s time to bring everything together! Add the cooked pasta to the skillet, tossing it gently in the creamy sauce. Make sure every noodle is coated in that delicious mixture. This is where the dish transforms into a comforting meal. If you like, you can add a handful of fresh spinach at this stage for a pop of color and nutrition.
Step 6: Season and Serve
Finally, season your dish with salt and pepper to taste. Give it one last stir, and it’s ready to serve! Plate it up and sprinkle a little extra Parmesan on top for that restaurant-style finish. Enjoy your Creamy Sun-Dried Tomato Chicken Pasta hot, and watch your family devour it!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the noodles.
- For a creamier sauce, let it simmer a bit longer to thicken.
- Don’t rush the sautéing process; golden chicken adds depth to the dish.
- Use freshly grated Parmesan for the best flavor and texture.
- Feel free to adjust seasonings to suit your family’s taste preferences.
Equipment Needed
- Large Pot: For boiling pasta. A Dutch oven works well too.
- Skillet: A non-stick skillet is ideal for sautéing chicken and making the sauce.
- Colander: To drain the pasta. A slotted spoon can work in a pinch.
- Measuring Cups: For accurate ingredient portions. A simple kitchen scale can also help.
Variations
- Vegetable Boost: Add fresh spinach, bell peppers, or zucchini for extra nutrition and color.
- Protein Swap: Substitute chicken with shrimp or tofu for a different protein option.
- Herb Infusion: Incorporate fresh basil or parsley for a burst of freshness and flavor.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for a spicy twist.
- Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
Serving Suggestions
- Side Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up that creamy sauce.
- Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
- Presentation: Garnish with fresh basil or parsley for a pop of color and flavor.
FAQs about Creamy Sun-Dried Tomato Chicken Pasta
Can I make this Creamy Sun-Dried Tomato Chicken Pasta ahead of time?
Absolutely! You can prepare the sauce and cook the pasta in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce and combine it with the pasta for a quick meal.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.
Can I add more vegetables to this dish?
<pDefinitely! Feel free to toss in some fresh spinach, bell peppers, or even broccoli. They not only add nutrition but also a lovely color to your Creamy Sun-Dried Tomato Chicken Pasta.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen the sauce.
Is this dish gluten-free?
<pYes, it can be! Just use gluten-free pasta to make this Creamy Sun-Dried Tomato Chicken Pasta suitable for gluten-sensitive diets. Enjoy every creamy bite without worry!
Final Thoughts
Cooking this Creamy Sun-Dried Tomato Chicken Pasta is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each creamy bite, is priceless. This dish brings comfort and satisfaction, making even the busiest days feel special. Plus, it’s a fantastic way to share love through food. I hope this recipe becomes a cherished part of your family’s dinner rotation, just as it has in mine. So grab your ingredients and let the deliciousness unfold!
Print
Creamy Sun-Dried Tomato Chicken Pasta You’ll Love Today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
A delicious and creamy pasta dish featuring sun-dried tomatoes and chicken, perfect for a comforting meal.
Ingredients
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic and sun-dried tomatoes, cooking for an additional 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and Parmesan cheese, stirring until the sauce is smooth.
- Combine the cooked pasta with the sauce, mixing well to coat.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add spinach or other vegetables for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
