Description
A refreshing and creamy pasta salad featuring sweet corn, perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta of your choice
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup lime juice
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the corn, cherry tomatoes, and red onion.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Add the cooled pasta to the corn mixture and pour the dressing over it.
- Toss everything together until well combined.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier kick, add diced jalapeños.
- This salad can be made a day in advance for better flavor.
- Feel free to substitute with frozen corn if fresh is not available.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg