Description
A refreshing and creamy salad featuring succulent shrimp and crisp cucumbers, perfect for a light meal or appetizer.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cucumbers, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dill weed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, cucumbers, mayonnaise, sour cream, lemon juice, and dill weed.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold as a salad or appetizer.
Notes
- For added flavor, consider adding chopped red onion or celery.
- This salad can be made a day in advance for convenience.
- Serve with crackers or on a bed of lettuce for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg