Description
Creamy Chicken Fajita Soup is a comforting and flavorful dish that combines tender chicken, vibrant bell peppers, and a rich, creamy broth, perfect for chilly days.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 bell peppers (red and green), sliced
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the onion, bell peppers, and garlic; sauté until softened.
- Add chili powder, cumin, salt, and pepper; mix well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in the heavy cream and corn; cook for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier version, add jalapeños or cayenne pepper.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Leftovers can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg