Description
A deliciously moist and flavorful breakfast loaf infused with cream cheese and vanilla, perfect for a delightful morning treat.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, beat the cream cheese, sugar, and butter until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- This loaf can be stored in an airtight container for up to 3 days.
- Serve with a dusting of powdered sugar or a drizzle of icing for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg