Description
A delightful and festive dip made with cream cheese, cranberries, and pecans, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup pecans, chopped
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup green onions, chopped (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and cinnamon, and mix until well combined.
- Fold in the chopped cranberries and pecans.
- If desired, add the chopped green onions for an extra flavor.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour before serving.
- Serve with crackers or sliced fruits.
Notes
- For a sweeter dip, adjust the amount of powdered sugar to taste.
- This dip can be made a day in advance for convenience.
- Garnish with additional pecans or cranberries before serving for a festive touch.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg